
CSAC Member Highlight: Kathryn Welch
Food education is fundamental to addressing a number of chronic conditions like diabetes, hypertension, and heart disease. If we can help people make healthier food choices, we can prevent a lot of these diseases. It’s also linked to mental health—if we feel good physically, it can affect our mood and reduce the likelihood of things like violence or anger. Food plays a role in our overall health, and if we address it, we can make an impact on a range of issues in the community.